Lagat na hipon? Let's try it! 🔥 We're rummaging through our old cookbook collection for some easy recipes that you can cook in your kitchens. Trish tried this dish from a 1975 cookbook by Pat Limjuco Dayrit and here are the results! 🦐 LAGAT NA HIPON Ingredients: ½ kg shrimp ¼ cup native vinegar 2 pcs medium-sized onions, sliced salt to taste ½ tsp crushed peppercorns 4 cloves garlic, crushed 3 tbsp lard 8 pcs kamias, sliced ¼” thick crosswise Procedure: 1. Peel the shrimps and wash them. Place

for years you all have been with me as I turned affordable grocery hauls into weekly dinner plans ♥️ now it’s time for you to get the culmination of all that work: my cookbook Don’t Think About Dinner 🛒✨ DTAD is 30% off RIGHT NOW and I don’t know how long this sale is going to last… comment COOKBOOK and I’ll send you the link to get it on your doorstep this week 💗 | Jenn Lueke - jenneatsgoood

33 reactions · 6 comments | My new cookbook is out!!!!! Do you have...