Croquembouche - Alchetron, The Free Social Encyclopedia
alchetron.com
Croquembouche - Alchetron, The Free Social Encyclopedia
A croquembouche or croqueenbouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. The name comes from the French phrase croque en bouche, meaning somethin
Sep 13, 2013
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One of my absolute favorite things to make - Croquembouche - meaning in English “Crunch in the mouth” from the crisp caramel coating on the cream puffs that are filled with a delicious vanilla pastry cream 🎁 This was a fun, small one with candied cranberries - but of course you can make them any size! Have you attempted to make one before? Or is it on your wishlist to bake? ✨ I go over how to make this showstopper in my new holiday recipe package “A Very French Christmas” - link in my profile!
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