Scones are essential to any successful afternoon tea. While those in Devon typically spread clotted cream before jam, the Cornish spread jam first followed by cream. To celebrate the end of afternoon tea week, let us know in the comments if you prefer cream first or jam! #AfternoonTeaWeek #SconeDebate #CreamaTea #Scones #Scone | Buckingham Palace Shop
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Scones are essential to any successful afternoon tea. While th…
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Classic scones with jam & clotted cream
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Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic. Link to full recipe in the comments! Ingredients (US & METRIC): 500g/ 4 cups self-raising flour, plus extra for dusting 120g / 1 stick butter, chilled 1 tsp baking powder 250ml/ 1 cup milk, plus extra for brushing 1 large free-range egg 100g/ ½ cup currants
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15K views · 583 reactions | Wild garlic and smoked cheese scones  This is a recipe to welcome Spring and celebrate the abundance of wild garlic in the woods around our Devon farm. These savoury scones are crumbly, buttery, and full of gorgeous flavours. The pungent taste of the wild garlic combines perfectly with the smoked flavour of the cheese and sweet and tangy sun-dried tomatoes. https://www.riverford.co.uk/recipes/wild-garlic-smoked-cheddar-scones | Riverford | Facebook
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