✨ Baked apricot slice ✨ Day 2 of 10 days of Easy Home Baking 👩🏼‍🍳 Ingredients: Base: * 150g butter, softened * 1 cup sugar * 1 egg * 1 tsp vanilla essence * 2 cups plain flour * 1 tsp baking powder * 1 Tbsp icing sugar Apricot filling: * 2 x 410g cans of apricots * ⅓ cup reserved apricot juice * ¼ cup sugar * 1 Tbsp cornflour Method: 1. Base: Preheat the oven to 170°C fan bake 2. Line a 27 x 17 cm slice tin with baking paper. 3. To the bowl of a stand mixer add the butter and sugar then whisk
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