351K views · 882 reactions | The famous German pork knuckle recipe, which conquered everyone! Ingredients: pork ham hock: 2 pc salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) rosemary: 10 g (0.4 oz) garlic: 15 g (0.5 oz) butter: 50 g (1.8 oz) onion: 200 g (7.1 oz) mushrooms: 400 g (14 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) bacon: 200 g (7.1 oz) pickled cabbage with carrot: 800 g (28 oz) | Cookrate | Facebook

🐖 How could you not drool over this hunk of meltingly tender meat wrapped in crispy crackling skin - the ultimate PORK KNUCKLE! All my tips: https://www.recipetineats.com/crispy-german-pork-knuckle-schweinshaxe-with-beer-gravy/ | RecipeTin

🇩🇪🍖 Schweinshaxe is a southern-Germany specialty that is a must for any traditional restaurant and is a staple dish at the Oktoberfest. The pork knuckle has to be served exceptionally crispy – we show you how it’s done: | DW Euromaxx