Leftover honeybaked ham in my mac and cheese recipe! Ingredients: 1 lb. of elbow noodles 1 cup of chopped honey baked ham 1 stick of salted butter 1 Vidalia onion chopped small 4 tbsp. of all purpose flour 3 and 1/2 cups of milk 1 cup of freshly grated sharp cheddar cheese 1/2 cup of freshly shredded gruyere 16. oz. of Velveeta cheese 3 tbsp. of Pecorino Romano Cheese 1 tsp of ground mustard Salt and pepper to taste Directions: Boil the noodles until al dente (refer to package directions) In a l