Have you tried Manchego cheese from Spain? 🇪🇸 Manchego gets its name from the central region of La Mancha, which was also home to the legendary Don Quixote. The cheese is made with Sheep's milk 🐑 from the Manchega breed. It's typically aged between 60 days and up to two years. It's firm in texture with a nutty, sweet flavor. Look for the distinctive herringbone pattern on the rind. 🇪🇸 #spanishcheese #cheese #cheeselover #cheeseboard #manchego #foodie #spain #spanishfood #food #cheeseandwine
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