The Mulberry tree (Morus) is a versatile plant where almost every part—fruit, leaves, bark, and root—has a specific use, ranging from culinary to medicinal and industrial. 1. Culinary and Nutritional Uses • The Fruit: Eaten fresh, dried, or processed into jams, jellies, and juices. They are rich in Vitamin C, iron, and antioxidants (especially anthocyanins in black mulberries). • Mulberry Tea: The leaves are often dried and steeped to make a caffeine-free herbal tea, which is popular in various