Guittard Chocolate was founded during the California Gold Rush, and since then has been making high-end chocolate for restaurants and consumers all around the country, using some equipment that is over 60 years old. Using different types of cocoa powder, they produce chocolate for everyday baking, eating, drinking, as well as for professionals. | Eater
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Guittard Chocolate was founded during the California Gold Rush, and since then has been making high-end chocolate for restaurants and consumers all around the country, using
Eater. Eater · Original audio. Guittard Chocolate was founded during the California Gold Rush, and since then has been making high-end chocolate for restaurants and consumers all around the country, using some equipment that is over 60 years old. Using different types of cocoa powder, they produce chocolate for everyday baking, eating ...
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