Homemade Passata Recipe that is easy to make - Easy & Delicious
Homemade Passata Recipe that is easy to make - Easy & Delicious
Oct 31, 2020
thechefsgardener.org
NONNA’s homemade Passata Recipe 🫶🥫*Serves 6-8* 🥫 INGREDIENTS 🥫 - 2 litres of sauce (passata) - 500-800 grams of mixed meat (Ox tail, Pork bones or beef chuck) I prefer a mix of ox tail and pork bones. - 1/2 cup of @bluestateevoo Extra Virgin Olive Oil - 1 normal sized onion - Chilli (optional) - Basil - Salt 🫶 DIRECTIONS 🫶 1. Add roughly 1/2 cup of EVOO to a cooking pot along with your chopped onion & chilli (if you’re using) and cook on a medium heat for about 2-3 mins. 2. Add in your mea
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NONNA’s homemade Passata Recipe 🫶🥫*Serves 6-8* 🥫 INGREDIENT…
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FacebookCQ Pasta
NONNA’s homemade Passata Recipe 🫶🥫*Serves 6-8* 🥫 INGREDIENTS 🥫 - 2 litres of sauce (passata) - 500-800 grams of mixed meat (Ox tail, Pork bones or beef chuck) I prefer a mix of ox tail and pork bones. - 1/2 cup of @bluestateevoo Extra Virgin Olive Oil - 1 normal sized onion - Chilli (optional) - Basil leaves - Salt (quantity based on taste) 🫶 DIRECTIONS 🫶 1. Add roughly 1/2 cup of EVOO to a cooking pot along with your chopped onion & chilli (if you’re using) and cook on a medium heat for a
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NONNA’s homemade Passata Recipe 🫶🥫*Serves 6-8* 🥫 INGREDIENT…
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FacebookCQ Pasta
Parmigiana di Zucchine Full printable recipe: https://frannielovesfood.com/traditional-napoletano-dishes/parmigiana-di-zucchine-zucchini-parmigiana/ INGREDIENTS * 4 Zucchine, sliced 1/4 in thick * 3 28 oz Cans Whole Peeled San Marzano Tomatoes (pureed) or Homemade Passata * 1/2 Onion, Finely diced * Fresh Basil * 4 Eggs * 1 cup AP flour * Salt & Pepper to taste * Freshly Grated Parmigiano Reggiano to taste * Freshly Grated Pecorino Romano to taste INSTRUCTIONS * Start by making the sauce. Saute
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Parmigiana di Zucchine Full printable recipe: https://frannielov…
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